For dinner, I had the club sandwich, made with a wonderful applewood smoked bacon.Crisp toast, all the right ingredients, and served with fries... they call it the Classic Club, and they delivered.

As good as the club was, perhaps the star of the night was the "Dirty Sanchez" Baja Burger. Served with jalapeños, salsa, guacamole and topped with pepper jack cheese, this 100% organic burger was a handful. Top it off with a nice cold one, and you can't beat this burger.

But maybe you are a vegetarian, or are just in the mood to skip red meat. Not a problem in this place. Everyone of their burgers can be made with a vegetarian patty, chicken, or even turkey. That shows you how importantly they take the customer at Nicky Rottens.

Where: The Gaslamp District

Review by Dave Miller- World Traveling Missionary, Former Restaurant Manager and regular contributing writer for MCCN.