In the Philippines, lechón is often served with vinegar, lechon sauce (made out of chicken livers or liver pate combined with vinegar, garlic, and pepper),[5] plum sauce, or other sauces, or with other seasonings or accompaniments. When serving lechon, it is usually well decorated with vegetables in a big plate and an apple is placed on the pig's mouth.

Facebook fan Lori Phifer shared with us that Buss Up Shots is a must have Caribbean recipe so we did a little digging and found this one.  Enjoy!

Made from grain cooked in water, Polenta served as a Pre-Columbian Northern Italy staple. Sometimes made from chick-peas or chestnut grain, the porridge-like substance is also known as "Italian Grits."

This specific recipe for Pea soup comes Chef Christian DeLutis of Baltimore's Sotto Sopra. Pea soup is a delicious dish that has been served for thousands of years. The meal is typically made from dried peas and has many cultural variations.

Recipe from Teresa of San Diego-I created this recipe after my loving hubby brought home enough bagels to feed all of San Diego. I certainly couldn't let them make their way to the trashcan, so....Bryant Bagel Bread Pudding evolved! Super-dooper easy to make, and super-dooper tasty to eat -- ENJOY!