Kassava is a delicate yet unique blend of French Antilles/Caribbean & Jamaican Cuisine. The rare Spices of the "Creole" cuisine mined from exotic island fruits like Papayas, Mangos, Pineapples, Guava, Coconuts, Soursops, Passion Fruits, Star Apples & Avacados combined with delicious Jamaican Yams, Ackee, Cassava, Okras, Eggplants, Breadfruits & Plantains create a cuisine loved by people all over the world. Because of it's unique geography, the Caribbean also brings the friuts of the sea, such as Conch, Shrimps, Crabs, Kingfish and other exotic seafoods.