I was getting ready to walk by the inviting looking restaurant as I usually do but hunger prevailed so I went in. I watched one scrumptious looking plate after another get served. As for me, I ordered the flautas and I had what they claim to be horchata made on the premises. The horchata was delicious and sweet. The flautas were large with a generous amount of white meat but I found my meat to be dry. The flautas were topped with crema, guacomole and shredded white cheese. All in all, for $4.50 I was pleased. The sauces from the salsa bar help to combat the dryness of the meat. I see a next time in my future.
Where: 18415 Vanowen Street; Reseda, California 91335;