Baltimore: Pappas-Greek Owned Seafood Restaurant

Sunday, 10 October 2010 20:22

Baltimore: Pappas-Greek Owned Seafood Restaurant

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Crabcake from Pappas Photo by Multi Cultural Cooking Network

Take your pick at Pappas. They aim to please from old bay seasoned steamed crabs at their carryout to the sports bar and lounge where stepping on peanut shells is a common occurence to the fine dining restaurant section with dining_room_at_pappas white unprotected table linens . Wow! Pappas deserves to be recognized as one of Baltimore's best restaurants.

My review informal and unannounced was simply girl's night out. I had the opportunity of dining here once before after landing in Baltimore. I was told by a buddy , "You have to try their crabcake." In search of somewhere to dine, I told a girlfriend of mine "Let's do Pappas. You have to try their crabcake."

When dining in the fine dining section, your evening will begin with a fresh cucumber cucumber_relish relish and bread. The cucumber and celery has the crunch snap of freshness. There are a number of economically priced daily specials. The prices are quite reasonable. Specials including two veggies and a drink to compliment your crabcake (or other meat), averages around $20. A number of items on the menu range from $ 10 to $15 as well.

crab_imperial I could not take my eyes off the neighboring table's order of crab imperial. Unfortunately, I did not get to try the divine looking dish which I trust is delectable. Afterall the crabcake is meaty no filler seasoned with a subtle touch. The crab bisque has a pink color, ever-present with pieces of crab meat.

Although there are a plethora of desserts on the menu, the only dessert made on the premises is the rice pudding. It is pleasing to the eye and tongue, a decadent adult dessert topped with whip cream and cinnamon.

Check out their website because Maryland crabs can be shipped to you! Now I call that a happy ending

Website: http://www.pappascrabcakes.com/Main/index.asp

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